Food Blog Posts

For this holiday season, I was looking for a way to mix up the menu a little bit and offer something a little lighter. This Green Bean, Cranberry and Nut Salad is perfect.

Have you ever seen purple, yellow, red, or white carrots? The first time I saw a bag of ‘rainbow’ carrots in my grocery store, I had to do a double take. Carrots are only supposed to be orange, or at least, that’s what I thought. 

With all the upcoming holiday get-togethers around the corner, it can be easy to move less, sit more, and gain weight. This year, join our Walk with Extension 12 Days of FITMAS Challenge, which emphasizes moving more and eating more vegetables.

Charcuterie boards are all the craze right now, and rightfully so! They’re fun to make and delicious to snack on. With the holidays coming up, they’re sure to be the talk of the party!

The cornucopia, or horn of plenty, is most often associated with Thanksgiving. It is generally depicted with the fruits of harvest overflowing its horn-shaped form and serves as a reminder to be thankful and grateful. If you like do-it-yourself projects, making your own cornucopia is an easy project.

There are some weeks when I don’t feel like cooking dinner or am short on time to prepare a meal from start to finish.

Pumpkins, gourds, and squash, oh my! With fall in full effect, I’m buying fall décor all the time. Do I already have several pumpkins on my porch? Yes. Will I be buying more? Also, yes. 

Flu season is upon us, and there’s no better time than now to kick your nutrition up a notch! One easy way to strengthen your immune system is by adding more fruits and vegetables to your diet. Good nutrition plays an important role in fighting off illnesses, including the flu.

Every now and then we all could use an upgrade. Well, here’s a great twist on a classic grilled cheese sandwich. The vegetables give the sandwich a little crunch, which kicks it up a notch!

The holidays are coming up and we all know what that means. Food, food, and more food! During these festivities, it’s important to remember to eat your vegetables, too.

As you travel Mississippi roads, it’s common to spot a corn field or two during your travels. Corn is the fourth ranked crop in the state, bringing in over $700 million each year!

Fruit salsas are fabulous and can add even more dimension to the flavors of your dishes. Try this peach salsa with fish, chicken, or pork.

I really enjoy eating Mediterranean style food and this tasty, protein-filled salad with Greek seasoning is perfect for me.

Do you know what is safe and unsafe when it comes to using water that is under a boil-water alert? Here's what to do and not do if you are under a boil water notice.

August is National Catfish Month! Celebrate by adding some farm-raised, Mississippi catfish to your regular menu plan. Check out some of our previously featured recipes.

With figs in season, they’re on my mind a lot these days. The sweet, Southern decadence is quite the treat! I associate figs with my grandparents since they had a tree in their backyard. I remember helping them pick buckets full of figs when I was younger and eating them soon after they were picked. 

Do you need a grab-and-go breakfast but want to skip the fast food? Overnight oats are a great option.

Most children tend to go through picky eating phases. There are many things that could cause a child to be selective about what they eat. Some of these tips may help entice your picky eater.

Most of the time water is the best choice before, during, and after physical activity. However, there are times when you might benefit from a sports drink.

Many herbs are easy to grow in the garden or in containers. Rosemary, basil, and dill are mainstays in my garden because I like to use them while cooking in my kitchen.